HAWAIIAN ESPRESSO: Shipped whole bean, the rich, bold flavor delivers a robust taste of our dark roast espresso beans, crafted to deliver a dark, bittersweet flavor with hints of chocolate and hazelnut. The bold profile of our Hawaiian coffee beans makes every cup an unforgettable experience. FARM-DIRECT ADVANTAGE: Our Kona Hawaiian coffee beans are farm-fresh, sourced directly from farms in the heart of Hawaii’s famous coffee belt in Kona. Processing and roasting is all done on site before shipping farm-direct. SMOOTH SATISFYING TASTE: This Hawaiian espresso is designed to hold up beautifully when combined with steamed milk, offering a velvety smooth texture. Whether you enjoy lattes, cappuccinos, or americanos, our espresso coffee beans will always be rich and satisfying. HIGH ELEVATION HAWAIIAN BEANS GROWN IN KONA: Grown in the mineral-rich soil of the Kona growing region, our specialty espresso beans thrive in a unique high-elevation climate. The result is a low-acid coffee that’s smooth, flavorful, and full of character. NURTURED FROM CROP TO CUP: These gourmet coffee beans are hand-picked, water-wash-processed, and sun-dried on our deck. Then, we small batch roast on site and ship farm-direct for the freshest Kona beans. LOW ACID SMOOTH AND FLAVORFUL Nurtured by high altitudes and mineral-rich volcanic soils, our gourmet Hawaiian Kona specialty coffee is a delight for the senses, aromatic with full-bodied flavor. GROWN AND HARVESTED WITH ALOHA IN THE USA: Sent directly from our farm to your home, every order of our fresh whole bean Hawaiian espresso supports fair wage labor and sustainable farming practices. Our Care In Every Cup give-back initiative supports local non-profits dedicated to preserving Hawaii’s fragile ecosystems.

Kona Earth’s Dark Roast Espresso Beans are expertly roasted to achieve a bold and complex flavor profile, ideal for those who appreciate a rich, dark espresso. The smooth bitterness, combined with hints of chocolate and hazelnut, creates a perfectly balanced cup.

Farm-Fresh, Small-Batch Roasted

These coffee espresso beans are micro-roasted in small batches to preserve their fresh, natural flavors. Sourced directly from farms in the famous Kona coffee belt, each bean is crafted with care and precision. This farm-direct approach ensures you receive the highest quality, freshest coffee beans that provide an exceptional taste in every cup.

The Perfect Roast for Espresso Machines

Our espresso whole bean coffee is specifically designed for espresso machines, making it ideal for all your favorite espresso-based drinks. With its dark roast profile and ability to withstand the addition of steamed milk, this coffee delivers a smooth and creamy espresso shot, suitable for lattes, cappuccinos, or americanos.

Elevated by Hawaiian Growing Conditions

Grown in the volcanic soil of Hawaii’s Big Island, these roasted coffee beans benefit from unique growing conditions that enhance their flavor and smoothness. The high elevation and mineral-rich soil create a cup that’s not only rich in taste but also low in acidity.

From the Island to Your Cup

Our espresso whole beans offer a truly unique coffee experience, directly sourced from the lush slopes of the Hualalai volcano. Every step of the process—from nurturing the crop to roasting the beans—is carefully managed to deliver a fresh, authentic Hawaiian coffee experience.

Enjoy the taste of paradise with every cup of KONA EARTH coffee.