DELICATE AND DELIGHTFUL FLAVOR: Grown on the slopes of Huallalai in Kona, Hawaii, the award-winning coffee beans have been roasted for 17 minutes for a delicate naturally sweet flavor with hints of maplewood, milk chocolate and honey. NATURALLY DECAFFEINATED: Kona Joe uses a chemical-free, all natural Swiss water process to naturally decaffeinate coffee beans, making them 99% caffeine-free. Enjoy delicious medium roast coffee without the side effects of caffeine. GROWN LIKE WINE: We are the first company in the world to grow our Kona coffee beans on a trellis using the same techniques as the best winemakers. Our proprietary process increases the sweetness and flavor for a superior tasting coffee. PERFECTED THROUGH TESTING: We use state-of-the-art technology to determine the optimum time for harvesting our gourmet coffee beans. Coffee cherries are monitored for pH level, sugar concentration and titratable acid to ensure the best flavor. FRESHNESS GUARANTEED: Each stand up bag of our Kona coffee comes with a resealable zip lock and gas valve to remove extra air to ensure continued freshness. Do not freeze or refrigerate it and keep it in a cool dark place to maintain its flavor.

Enjoy all the flavor of Kona Joe medium roast coffee without the jitters from caffeine. Our medium roast coffee beans are roasted for a total of 17 minutes to bring out a delightful and delicate flavor. The naturally sweet coffee has hints of maplewood, milk chocolate and honey. The coffee beans are naturally decaffeinated using a chemical-free Swiss water process to remove 99 percent of the caffeine.

We offer the first coffee ever to be grown like wine. Inspired by the family vineyard in California, we developed and patented a process that involves growing coffee on wires the same way winemakers grow grapes. Opening the coffee trees up to sunlight and aeration increases development of the coffee cherries, their ripening, and the natural production of sugar.

Many coffee farmers use observation of the change of color from green to red to determine when to pick coffee cherries. We take a scientific approach, testing the coffee cherries for pH level, sugar concentration and titratable acid before handpicking them at their optimum maturity. Over 300,000 visitors have toured our coffee plantation to learn about our growing process and enjoy our variety of Kona coffee blends. A premier coffee in its class, our proprietary blends have won awards all over the world.

For every package, we start with our trellis grown Kona coffee beans and blend them with complementary arabica coffee beans to create the perfect gourmet coffee with a distinctive naturally sweet flavor. To maintain freshness, each package is resealable and has a gas valve to remove excess air. Store it in a cool dark place and don't freeze or refrigerate it. Grind the whole espresso coffee beans and brew for delicious flavor in minutes you can enjoy day or night.

Our decaf coffee is grown outside the Kona region.