AIP FFRIENDLY- Our Cassava Couscous is the Autoimmune Protocol alternative perfect substitute for any recipes that calls for rice or couscous SIMPLE INGREDIENTS- Made from just one simple ingredient and water, this couscous is perfect for those on the gluten-free diet, paleo diet and AIP diet. HANDMADE- Handmade by locals and fairly traded in Ivory Coast that hold a century old recipes passed from generations HOW TO COOK IT- Our cassava couscous does not required stove top cooking. Just add boiling water to the couscous, let the couscous absorb all the water, and enjoy HOW TO USE IT- Use it as any recipe that calls for rice or couscous, to make dishes like Tabbouleh, and Mediterranean salads gluten-free couscous, grain free rice, aip compliant food Introducing our Autoimmune Protocol compliant Cassava Couscous, also known as Attieke. Made with only one ingredient, cassava, this dish is a traditional and delicious option for those following the AIP diet. Originating in the Ivory Coast, it is often served as a side dish with fish or meat, and is traditionally paired with a fresh tomato, cucumber, and onion salad. Its unique texture and versatile flavor make it a perfect replacement for traditional couscous. It's an easy dish to make and is delicious the next day; just add a bit of water before reheating. Enjoy the taste of Africa with every bite!