Enjoy authentic Korean rice cake (tteok) for making tteokbokki, a popular street food and comfort meal. Each box includes 3 individually packed portions. Made without gluten ingredients and from non-GMO rice, these soft and chewy rice cakes are perfect for home-cooked Korean dishes. Each pack includes a recipe and cooking directions to help you enjoy tteokbokki at home—Korea’s beloved spicy stir-fried rice cake dish. Known for its bold flavor and chewy texture, tteokbokki is a popular street food with a rich history and countless variations. Tteokbokki tteok is a staple in Korean street food and a popular comfort dish you can make at home. These chewy rice cakes are perfect for creating spicy and slightly sweet meals. Conveniently packed in a multipack, they’re easy to prepare and great for sharing. Tteokbokki is made with garaetteok, a cylinder-shaped white rice cake commonly used in Korean cooking. Thicker styles are sliced for tteokguk (rice cake soup), while thinner pieces like these are ideal for tteokbokki. This beloved spicy rice cake dish is enjoyed across restaurants, street vendors, and homes throughout Korea. Our multipack rice cakes are individually sealed to help maintain freshness and allow for convenient storage. Suitable for freezing, they offer long shelf life and flexibility for busy kitchens. Ideal for making classic tteokbokki or other Korean dishes whenever you need a quick and satisfying meal. Made in Korea Unha's Korean rice cakes are versatile, gluten-free, and non-GMO. These rice cakes come in different forms, such as thin, chewy slices and sticks, ideal for making traditional Korean dishes like Tteokbokki They are packaged in convenient portions, often in 21.16 oz packs, which contain multiple smaller packages for ease of use. The rice cakes have a soft, chewy texture that makes them perfect for simmering in sauces or soups