Instant Soup: Easy to make with freeze-dried blocks. 버섯 해장국 Spicy Mushroom Hangover Soup Hae jang gook Please put a block into a soup bowl and add boiling water of 170ml and you will have a deep and thick soup in 2 minutes. (Don't need to boil it in the pot, just add boiling water) High-quality and traditional Korean vegetables. Quickly freeze-dried in world-class, HACCP-Certified facilities to preserve and intensify their naturally rich flavors and nutrition. Recommend to eat when you have a hangover. Quick and easy to make healthy soup. Comfortable and ready to eat soup for camping, picnic and home. 1pack (9gx5ea): Serve 5 person "Korean Traditional Food For Hangover Relief
(This is not a vegan/vegetarian food)
[How to eat]
Please put a block into a soup bowl and add boiling water of 170ml and then eat it in 2 minutes later.
(Please adjust the amount of water according to your taste.)"