KUWAIT COOKBOOK Discover the Rich and Diverse Flavors of Kuwaiti Cuisine. A collection of traditional and authentic Kuwaiti recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Kuwaiti food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the subtle and distinctive flavors typical of Kuwait's staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike. Recipes in This Book: ( 170 RECIPES ) BREAKFASTS Balaleet - Shakshouka - Ful Medames - Fatayer Sabanekh APPETIZERS Hummus - Baba Ganoush - Tabouleh - Falafel SOUPS Shorbat Adas - Kuwaiti Seafood Soup - Marag Bamia - Jareesh Soup SEAFOOD DISHES Samak Masgouf - Zbaidi Fish - Kuwaiti Fish Curry - Samak Mekli CHICKEN DISHES Chicken Machboos - Chicken Majboos - Chicken Biryani - Chicken Kabsa LAMB DISHES Lamb Machboos - Lamb Majboos - Lamb Biryani - Lamb Kabsa BEEF DISHES Beef Machboos - Beef Kofta - Beef Biryani - Beef Kabsa RICE DISHES Rice Machboos - Saffron Rice - Rice Kabsa - Spiced Rice Pilaf GRAIN DISHES Jareesh - Freekeh with Chicken - Barley Pilaf - Bulgur Pilaf VEGETABLES Stuffed Zucchini - Roasted Eggplants - Kuwaiti Vegetable Curry - Stuffed Bell Peppers LEGUMES Lentil Soup - Chickpea Salad - Fava Beans Stew - Lentil and Rice Pilaf DESSERTS Basbousa - Luqaimat - Qatayef - Baklava - Ma'amoul