Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge! Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F. Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away. Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place. Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.