🌟Made fideo pasta with pure semolina wheat preserves natural characteristics for the pronounced flavor profile that fidelini connoisseurs prefer. Enjoy delicate, thin spaghetti as nature intended--simple, flavorful, & genuinely traditional. 🌍Experience wheat's true taste in our fidelini pasta, creating a satisfying base that lets other ingredients shine without competing additives. Our unenriched approach honors traditional pasta-making techniques for superior taste. 💪Zero sodium pasta for health-conscious cooking. Enjoy complete control over seasoning while maintaining full flavor & perfect texture in every dish. Ideal for low-sodium diets without compromising on the authentic pasta experience. 🍝 Perfect for traditional or modern recipes. Pure wheat flavor provides an excellent foundation for any sauce, adapting to various cuisines while enhancing your prepared ingredients. From light broths and soups. 🏆For over five decades, bringing authentic Hispanic & International ingredients to American tables. Our crown symbolizes our commitment to quality, tradition, & preserving culinary heritage. La Fe Unenriched Fidelini Fideos Soup Pasta noodle represents pasta in its purest form--made simply with semolina wheat and nothing else. Unlike most commercial pastas that contain added vitamins and minerals, our unenriched fidelini maintains the authentic taste and texture that has defined traditional pasta-making for generations.

Each package contains pasta for soup made from carefully selected wheat semolina, processed minimally to preserve its natural characteristics. The absence of enrichment additives allows the true wheat flavor to shine through, creating a more distinctive and authentic spaghetti noodles pasta experience. Chefs and home cooks who appreciate traditional ingredients often prefer unenriched pastas for its superior flavor profile and how it complements rather than competes with sauces.

Our unenriched fidelini works beautifully with everything from simple clear broths to classic tomato sauces or light olive oil preparations. Known as "fideos" in Spanish cuisine, these thin pasta strands are versatile enough for traditional Hispanic dishes like Sopa de Fideo noodles well as Italian-inspired recipes. The fine, delicate strands absorb flavors quickly while providing an elegant presentation, and the clean, wheaty flavor creates a canvas that enhances rather than masks the other ingredients in your dish.

Since its founding in 1968, La Fe has grown from a small supplier of Hispanic foods to one of the largest specialty food distributors in the United States. Our iconic crown logo symbolizes our commitment to bringing premium quality international products to consumers who value authenticity and tradition. Through generations of family cooking a