Each package contains pasta noodles made from carefully selected wheat semolina, processed minimally to preserve its natural characteristics. The absence of enrichment additives allows the true wheat flavor to shine through, creating a more distinctive and authentic pasta experience. Chefs and home cooks who appreciate traditional ingredients often prefer unenriched whole wheat rigatoni for its superior flavor profile and how it complements rather than competes with sauces.
With zero sodium content, this pasta provides a healthy foundation for countless dishes while allowing you complete control over the seasoning in your meals. The golden-yellow ridged tubes cook to perfect al dente texture in just 7 minutes, delivering the ideal balance of firmness and tenderness that defines quality pasta.
Our unenriched rigatoni works beautifully with everything from robust tomato sauces to creamy cheese blends or hearty meat ragùs. The wide tubular shape excellently captures chunky sauces and ingredients, while the clean, wheaty flavor creates a canvas that enhances rather than masks the other ingredients in your dish.
Since its founding in 1968, La Fe has grown from a small supplier of Hispanic foods to one of the largest specialty food distributors in the United States. Our iconic crown logo symbolizes our commitment to bringing premium quality international products to consumers who value authenticity and tradition. Through generations of family cooking and shared meals.
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