🌟Made with pure semolina wheat Preserves natural wheat characteristics for the pronounced flavor profile that shell pasta connoisseurs prefer. Enjoy seashell-shaped pasta as nature intended--simple, flavorful, & genuinely traditional. 🌍Experience wheat's true taste in our shell pasta, creating a satisfying base that lets other ingredients shine without competing additives. Our unenriched approach honors traditional pasta-making techniques for superior taste. 💪Zero sodium pasta shells for health-conscious cooking. Enjoy complete control over seasoning while maintaining full flavor & perfect texture in every dish. Ideal for low-sodium diets without compromising on the authentic pasta experience. 🍝 Perfect for traditional or modern recipes. Pure wheat flavor provides an excellent foundation for any sauce, adapting to various cuisines while enhancing your prepared ingredients. From stuffed shells to pasta salads and hearty soups. 🏆For over five decades, bringing authentic Hispanic & International ingredients to American tables. Our crown symbolizes our commitment to quality, tradition, & preserving culinary heritage. La Fe Unenriched Shells Pasta represents pasta in its purest form--made simply with semolina wheat and nothing else. Unlike most commercial pastas that contain added vitamins and minerals, our unenriched shells maintain the authentic taste and texture that has defined traditional pasta-making for generations.

Each package contains pasta made from carefully selected wheat semolina, processed minimally to preserve its natural characteristics. The absence of enrichment additives allows the true wheat flavor to shine through, creating a more distinctive and authentic pasta experience. Chefs and home cooks who appreciate traditional ingredients often prefer unenriched small shells pasta for its superior flavor profile and how it complements rather than competes with sauces.

With zero sodium content, this pasta shell provides a healthy foundation for countless dishes while allowing you complete control over the seasoning in your meals. The golden-yellow jumbo shells cook to perfect al dente texture in just 9-11 minutes, delivering the ideal balance of firmness and tenderness that defines quality of macaroni shells.

Our unenriched shells work beautifully with everything from chunky vegetable sauces to creamy cheese fillings or hearty soups. The shell shape excellently captures sauces and small ingredients, while the clean, wheaty flavor creates a canvas that enhances rather than masks the other ingredients in your dish.

Since its founding in 1968, La Fe has grown from a small supplier of Hispanic foods to one of the largest specialty food distributors in the United States. Our iconic crown logo symbolizes our commitment to bringing premium quality international products to consumers who value authenticity and tradition. Through generations of family cooking and shared meals.