La Tradición, Mole Rojo Oaxaqueño, Red Mole Paste, Authentic Mexican Mole Sauce, Red Mole Paste, 17 Oz
$14.49
by El Sabor De Oaxaca
Alfonso Reyes said that "mole of guajolote is the resistance piece in our kitchen, the touchstone of stewing and eating, and refusing mole can almost be considered a betrayal of the homeland."
This dish is without a doubt one of the culinary jewels of the state of Oaxaca and at the same time it is one of the most elaborate, complex mole preparations where the largest number of ingredients are used with a total of 23.
Mole is a stew of ancient lineage that appeared on the tables of the great Mexican lords and that has been undergoing a slow process of enrichment and evolution. Especially since the 16th century when Mexican cuisine benefited from new ingredients from Europe and Asia
Oaxaca was awarded by the Food and Travel Reader Awards 2019 of the Food and Travel magazine, as Best Gourmet Destination, given the quality and importance that gastronomy has in the country and in the world.