Lace mold texture with flower patterns For cake border decoration, cupcake topper, cookie decor, candle or soap embossment, resin art and more Each row around 14x3inch (35x9cm) Your imagination can run wild with its many uses, for example, doilies, fake table cloths or adding intricate borders to wedding, anniversary or any other celebratory cake Food safe. Food and not food should be used with separated molds. For cake/desserts decoration: fondant, gum paste, sugarpaste, melted candy & chocolate, isomalt, marzipan, ice, jelly etc. For crafts: modelling clay(air clay, paper clay, resin clay, polyclay, polymer clay, salt clay, metal clay, liquid clay, wood clay etc.), resin(epoxy resin, rethane resin, uv resin), concrete, cement, plaster, hot glue, soap, candle, wax, mix media and more. Wash and boil before use, especially for food. Color is randomly sent. Easy to use and clean, flexible, used in oven, dishwasher, refrigerator etc.

Revolutionize your baking with our versatile sugar lace molds, perfect for creating exquisite edible decorations such as lace, doilies, and sophisticated borders. These molds are a must-have for elevating the elegance of wedding cakes, anniversary confections, and other festive desserts.

KEY FEATURES:

DIMENSIONS:

SKU2766 [3-row Music] Mold: 400x300x1.8mm

SKU2770 [3-row Rose Blossom] Mold: 390x295x1.8mm

SKU4817 [3-row Intricate Garnish] Mold: 390x289x2mm

SKU4818 [4-row Symmetrical Filigree] Mold: 380x283x2mm

SKU4819 [3-row Rose Designs] Mold: 391x289x2mm

FOOD-SAFE MATERIAL: Our molds are crafted from pure silicone, free of BPA, PVC, and phthalates.

VERSATILE USAGE: Safe for use in the oven, dishwasher, and refrigerator, these molds can handle temperatures from -40 to 230C (-40 to 446F).

USAGE INSTRUCTIONS:

PREPARING THE LACE: Evenly spread the lace mixture over the mat using a spatula or scraper.

TRIMMING: After spreading, remove any excess mixture to ensure a neat finish.

DRYING/BAKING: Allow to dry naturally or bake at a low temperature, depending on the recipe. For flexibility in the lace, a low temperature of 35 to 60C (95 to 140F) is recommended. Some recipes may allow for higher temperature baking, although specific outcomes at higher temperatures may vary without established examples.

DEMOLDING: To remove the lace, start at one corner and gently peel it away from the mat.

APPLICATION: Apply the lace to cakes covered with fondant or buttercream, using edible glue or a light dusting to secure it.

ADDITIONAL TIPS:

Before first use, wash and boil the molds at 100C (212F), especially when using for food.

If the lace feels tacky, let it dry longer; if it's too brittle, it's been over-dried.

Our LARGE LACE MOLDS are crafted for baking enthusiasts and professionals alike, aiming to enhance your baking experience.