Serrated edge slices bread smoothly without tearing or crushing Crafted from premium German steel, our full-tang blades are polished, sharpened, and fitted with exotic hardwood or acrylic handles, triple-riveted for balance Meticulously crafted in Massachusetts, our knives blend advanced tech with hand-finishing, polishing, and sharpening for unmatched quality and precision Precision-forged from high-carbon 4116 stainless steel, our blades are ice-hardened to 58 Rockwell for a razor-sharp edge, lasting durability, and superior corrosion resistance Choose from 5 sleek, sturdy handles, 2 Acrylic, Walnut, Pakkawood and G-10