Use on cast iron skillets, dutch ovens, and carbon steel cookware to build seasoning and protect from rust Regularly use after each use to maintain seasoning, or use for a complete oven re-seasoning Made from locally sourced beeswax grapeseed oil, and safflower oil Made in the USA Treat your favorite cast iron cookware the right way with our seasoning blend of beeswax, grapeseed oil, and safflower oil. Using only the highest quality ingredients, our oil and wax blend allows for seasoning at high temperatures and is ideal for keeping cast iron non-stick and rust-free. Our beeswax is locally sourced from apiarists in our hometown of Lancaster, Pennsylvania. Lancaster Cast Iron seasoning is excellent for maintaining the non-stick surface of your cookware by simply applying a small amount of our seasoning wax to your cookware after cleaning before storing. Simply wipe over the entire interior and exterior of the skillet or dutch oven before buffing off any excess wax.