Extra melt American yellow cheese loaf ideal for dips, sauces, and soups Versatile and consistent loaf can be shredded, sliced, or cubed Made with real dairy for rich buttery flavor Melts evenly and consistently Land O Lakes American Extra Melt Yellow Process Cheese Loaf, 5 Pound -- 6 per case. Land O Lakes Extra Melt Cheese sets the Gold Standard for taste and performance. It delivers a rich, buttery cheese flavor and a superior hot-hold performance, resisting browning and thickening. In addition, its easy to work with, melting smoothly and shredding and slicing evenly, with no sticking. Its the industrys premier choice for crafting macaroni and cheese, queso dips and other Mexican dishes, plus other casseroles, sauces and soups. List of Ingredients: Cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, milkfat, artificial color, enzymes. Contains: Milk. 5 Pound