LAOS COOKBOOK Discover the Rich and Diverse Flavors of Laotian Cuisine. A collection of traditional and authentic Lao recipes passed down through generations. This volume highlights the wide range of dishes that make up the traditional Lao culinary landscape and provides detailed instructions on how to prepare each recipe. From the savory to the sweet flavors characteristic of the nation's signature dishes, to the vivid and aromatic ingredients used in daily cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike. Recipes in This Book: ( 190 RECIPES ) BREAKFAST Khao Piak Sen (Lao Rice Noodle Soup) - Khao Jee (Lao-style Baguette) - Khao Tom (Lao Rice Porridge) - Khao Nom Kok (Lao Coconut Cakes) SNACKS Jeow Bong (Lao Chili Sauce) - Lao Beef Jerky - Kaipen (Fried Seaweed) - Thong Tham (Lao Banana Chips) - Sien Savanh (Lao Dried Beef) SOUPS Or Lam (Lao Stew) - Tom Saeb (Spicy Sour Soup) - Khao Piek Sen (Chicken Noodle Soup) - Tom Jeud (Clear Soup with Vegetables) - Tom Kha Gai (Lao Coconut Chicken Soup) STEWS Lam Kai (Chicken Stew) - Lam Pa (Fish Stew) - Or Lam Nok (Quail Stew) - Or Lam Moo (Pork Stew) - Or Lam Sin (Beef Stew) SALADS Tam Mak Houng (Spicy Papaya Salad) - Laap (Minced Meat Salad) - Yum Mak Thua (String Bean Salad) - Yum Khai (Egg Salad) - Laap Pla (Fish Salad) CHICKEN DISHES Ping Kai (Grilled Chicken) - Kai Yang (Lao BBQ Chicken) - Mok Kai (Chicken in Banana Leaves) - Kai Kaphrao (Chicken with Basil) - Kai Pa Lao (Jungle Chicken) PORK DISHES Moo Ping (Grilled Pork Skewers) - Larb Moo (Spicy Pork Salad) - Moo Kham Wan (Sweet Pork) - Moo Tod Kratiem (Pork with Garlic) - Moo Pa Lao (Jungle Pork) BEEF DISHES Sin Savanh (Lao Beef Jerky) - Larb Sin (Spicy Beef Salad) - Sin Nam Tok (Waterfall Beef) - Pho Lao (Lao Beef Noodle Soup) - Seua Rong Hai (Tiger Cry Steak) SEAFOOD DISHES Mok Pa (Steamed Fish in Banana Leaves) - Pla Pao (Grilled Fish) - Tom Yum Pla (Spicy Fish Soup) - Larb Pla (Fish Salad) - Yum Goong (Spicy Shrimp Salad) SAUCES AND DIPS Jeow Bong (Sweet Chili Paste) - Jeow Mak Len (Tomato Dip) - Jeow Mak Keua (Eggplant Dip) - Nam Prik Kapi (Shrimp Paste Chili Sauce) - Padaek (Fermented Fish Sauce) DESSERTS Khao Niew Ma Muang (Mango with Sticky Rice) - Khao Tom Mad (Banana Leaf-wrapped Sticky Rice) - Sangkaya (Lao Coconut Custard) - Nam Varn Chao Khun (Jelly Water) - Khanom Kok (Coconut Cakes) - Vun (Lao Jello)