RESPONSIBLY SOURCED NORTH AMERICAN HARDWOOD: Our wooden cutting boards are FSC Certified Products, the most rigorous certification in the industry in terms of environmental sustainability WOODEN CUTTING BOARD WITH DEEP JUICE GROOVE: ensure your kitchen table stays clean while your cutting board looks amazing no matter what you do with it PERFECT BALANCE BETWEEN PERFORMANCE & EASE OF MAINTENANCE: Edge grain wood cutting boards require less upkeep than other grain and does not dull knives as quickly as glass or plastic cutting boards ALREADY PRESEASONED + FOODSAFE CERTIFIED: it combines a mineral oil pre-seasoning with a premium beeswax for a well-rounded pre-seasoning to help protect it, all food safe; ready for use as soon as you receive it! ALSO PERFECT AS WOOD SERVING BOARD: this beautiful cutting board with handle will make service easy and can be used as charcuterie boards or cheese board to delight your guests "The Classic" is the ideal cutting board for culinary enthusiasts that are searching for a high quality board known for its ease of maintenance. It's a charm to work with - whether you're simply cutting vegetables or slicing into a juicy turkey, this reversible board's deep juice groove and its side handles are thoughtfully designed to create a user-friendly experience. Designed with functionality in mind and a sleek, natural look, WoodForChef's "The Classic" cutting board is the perfect pairing in any kitchen. All WoodForChef cutting boards are crafted with care by our team of woodcrafters from sustainably-sourced hardwoods from North American forests. WoodForChef is a family-owned brand of premium kitchen accessories. Our mission is to provide high quality, built-to-last, and sustainably sourced kitchen products. Our team of expert craftspeople has over 20 years of experience making durable products for your kitchen. Not sure where to start in your wooden cutting board journey? An "edge grain" cutting board can be a great starting point: they provide a perfect balance between performance and ease of maintenance. On the other hand, "face grain" cutting boards will show knife marks faster and are not recommended for heavy chopping, while "end grain" boards require more maintenance than other board types.