Authentic Swedish Quality: Imported from Sweden and used as a decorative finish for traditional cinnamon buns, pastries, and specialty breads. Oven-Stable Pearl Sugar: Bake-stable pearl sugar retains its shape and crunch in the oven, adding texture without melting. Ideal for Doughs & Decoration: Designed for mixing into doughs or sprinkling on top of sweet rolls, brioche, cookies, and more for a vibrant white decoration that gives a touch of sweetness and visual appeal. Convenient Packaging: 2-pack (10 oz each) comes in an individual resealable package for freshness and ease of use in a home setting, with a recipe for Swedish Cinnamon Rolls on the back. Shelf-Stable & Long-Lasting: A long shelf life makes it a dependable ingredient for home baking enthusiasts. Natural, non-GMO, and vegan. An all-natural ingredient with a vibrant white finish, Swedish pearl sugar adds a signature crunch to cinnamon rolls, cardamom buns, cookies, scones, and more. Oven-stable—won’t melt during baking. Includes two 10-oz pouches. Made in Sweden with 100% beet sugar. Shelf-stable.