Travel the world this Lent and Easter, one comforting recipe at a time. Discover sacred fasting dishes, festive Easter feasts and soulful traditions from global kitchens. Lent & Easter Around the World brings together time-honored recipes inspired by cultures across Latin America, Europe, the Middle East, Africa and Asia. From humble fasting soups to celebratory Easter breads and seafood feasts, each recipe is rooted in tradition and made for the modern home cook. Inside this book, you’ll find: Lenten & Easter recipes from around the world - Simple fasting meals, seafood dishes & vegetarian comfort food - Traditional Easter breads, desserts & festive main courses - Clear prep times, ingredients & step-by-step instructions - Helpful cooking tips for perfect results Perfect for families, faith-based kitchens and anyone who loves meaningful seasonal cooking, this cookbook helps you honor tradition while enjoying delicious, comforting food. Bring warmth, tradition and global flavors into your kitchen this Lent and Easter.