(signed by the author)TO THE SAYING THAT THE WORLD IS A STAGE, NORA DAZA ADDS: "LIFE IS A MEAL." LIVE IT WITH FLAVOR, SPICE IT WITH INTEREST IN PEOPLE, PLACES AND THINGS, SERVE IT WITH A FEAST OF COLOR, AND LIFE BECOMES FULL AND RICH. HER BASIC PHILOSOPHY OF MAKING LIFE USEFUL AND FLAVORFUL HAS GUIDED HER THROUGH A CHECKERBOARD OF CAREERS. FROM CONDUCTING A COLUMN IN A WOMEN'S MAGAZINE TO STARRING FOR EIGHT (8) YEARS ON A TELEVISION SHOW FOR HOUSE-WIVES, FROM CIVIC DUTIES IN HELPING BOOST TOURISM TO HER PRIVATE WORLD OF BOWLING, HUNTING, FISHING, HORSE BACK RIDING, READING, WRITING AND ENTERTAINING FRIENDS, SHE SHOWS HER ZEST FOR LIVING IN A VARIETY OF WAYS. AN ALUMNA OF THE UNIVERSITY OF THE PHILIPPINES, WHERE SHE EARNED HER B.S. IN HOME ECONOMICS, SHE ADDED A MASTER OF SCIENCE (MAJOR RESTAURANT AND INSTITUTION MANAGEMENT) FROM CORNELL UNIVERSITY IN ITHACA, NEW YORK. I WAS CORNELL THAT AWARDED HER MEMBERSHIP IN THE PHI KAPPA PHI HONOR SOCIETY. TO SUM UP HER "JOIE DE VIVRE," NORA DAZA, TWO YEARS AGO WENT INTO THE RESTAURANT BUSINESS BY PUTTING UP AU BON VIVANT, KNOWN AS MANILA'S ONLY AUTHENTIC FRENCH RESTAURANT. MORE A LABOR OF LOVE THAN A BUSINESS ENTERPRISE, AU BON VIVANT IS THE CRYSTALLIZATION OF HER PHILOSOPHY THAT LIFE SHOULD BE ENJOYED LIKE A GOOD MEAL. THE 300-PLUS RECIPES IN THIS BOOK, SIMPLE BUT SAVORY, ARE ANOTHER PROOF THAT NORA V. DAZA BRINGS TO EVERYTHING SHE DOES HER OWN STYLE AND THAT AROMA OF SUCCESS. (SIGNED BY THE AUTHOR)