Let's Go BBQ! is the perfect book for those who want to know more about barbecue, but want to skip the lectures. Written by Tony Katz and Fingers Malloy, hosts of the nationally syndicated Eat! Drink! Smoke! radio program, Let's Go BBQ! explains popular bbq terms, explains the history of bbq and offers recipes for rubs, marinades, sauces and so much more. The best part? Let's Go BBQ! knows you have your own style - so use it! With help from Let's Go BBQ! , you'll feel comfortable around your grill or smoker in no time! Let's Go BBQ! highlights words of wisdom from great names in BBQ and offers an easy to use reference guide to commonly used BBQ terms. Eat! Drink! Smoke! is heard on radio stations across the country. The two hour radio program and podcast offers reviews of great whiskeys and bourbons, interesting food news and industry trends with great conversation that entertains and informs. Become a part of Eat! Drink! Smoke! Nation at EatDrinkSmokeShow.com Let's Go BBQ! is the perfect Father's Day, holiday or anytime gift. This is the second book in the Let's Go! series from Eat! Drink! Smoke! Be sure to look for Let's Go Bourbon! at Amazon.com ________ Fingers Malloy is the Co-host, producer and Happy Hour anchorman of Eat! Drink! Smoke! Fingers hosts The Snark Factor radio program on WAAM Talk 92.7 in Ann Arbor, MI. He's a Detroit Lions fan, rides a 1972 Harley Electra Glide, and is a hoot at parties. Tony Katz is the host of a daily morning radio show on 93.1FM WIBC in Indianapolis and a syndicated midday radio show, as well as being the creator of Eat! Drink! Smoke! A Marconi Award nominee, he's a voice-over artist and a well known public speaker that has entertained audiences across America. Tony is the mind behind Recovery Rye, a midwest Rye whiskey that raised money for hospitality workers across Indiana impacted by Covid-related shutdowns.