See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: stack the buns, melt the cheese. . . . In four simple steps, you’ll have made a mouthwatering burger (veggie, or meat!). Delicious! Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try. Jamie’s Little Food Library has all the ingredients for healthy, happy little cooks everywhere. Also in the series: Let’s Make Cookies Let’s Make Pasta Let’s Make Pizza Let’s Make Pancakes Let’s Make Ice Pops “ A winning combination for the most discerning of culinary-focused babies and toddlers . . . a “grate” choice!”― School Library Journal Jamie Oliver started cooking at his parents’ pub, the Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school, he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. During his 25-year television and publishing career, Oliver has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Oliver is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable, and balanced meals. This desire to make food fairer for all sits at the heart of Oliver’s company-wide goal of creating a happier, healthier world through the joy of food. Over the years, British graphic artist/illustrator and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted graphic work is constantly evolving, while always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humor, and a simple, timeless sophistication mark him out as one of the leading image makers currently practicing. In addition to his commercial output, Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles, and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe, and has been a guest speaker at several design conferences across the globe.