REAL TOASTED COCONUT: Experience the rich depth of medium-toasted organic coconut meat harvested on Luzon Island in the Philippines. The careful toasting process develops complex nutty notes and caramelized undertones that ordinary coconut syrups simply cannot achieve. PERFECTLY BALANCED PROFILE: Savor the harmonious blend of toasted coconut enhanced with cold-pressed lemon oil and a pinch of salt – these complementary elements amplify this coconut syrup’s luscious flavors. ESSENTIAL TIKI BAR INGREDIENT: Craft spectacular Piña Coladas, Painkillers, and Coconut Daiquiris with bar-quality results. This premium syrup mixer delivers authentic tropical flavor without artificial shortcuts. Beyond cocktails, this versatile non-alcoholic syrup elevates everything from tropical-inspired BBQ sauce to gourmet desserts—inspiring endless culinary creativity without a drop of alcohol. VERSATILE BEYOND TROPICAL COCKTAILS: Discover exciting possibilities beyond tiki classics – this sophisticated syrup pairs beautifully with bourbon, aged rum, amaro, and even mezcal for creative cocktails that transcend traditional tropical boundaries. EXCEPTIONAL VALUE: Handcrafted in Austin, TX, each 12.7 oz bottle can make 17-25 bar-quality cocktails or mocktails. PROFESSIONAL QUALITY FOR HOME BARTENDERS: Liber & Co. is trusted by more than 1,000 top bars and restaurants across the country to craft outstanding signature cocktails and non-alcoholic beverages. Toasting coconut imparts a depth of flavor and complexity not found in plain coconut. Adding pure cane sugar and a hint of lemon and salt enhances the coconut's natural nuttiness. Start with a Piña Colada then enjoy wide-ranging mixability with a variety of spirits.