After selling close to one billion dollars in juicers and writing a number-one New York Times bestseller, Jay Kordich—known worldwide as The Juice Man—realized that juicers were just the first step in teaching people about vital foods and energetic living. So many people now find themselves overweight, addicted to harmful foods, and unhappy with their lives. But Jay knows that a wholesome, satisfying life is within your reach—if you learn the secrets to good health. In this new book, Jay Kordich and his wife, Linda, reveal all their personal secrets, including juice therapy, living foods, and positive thinking. Live Foods, Live Bodies! was designed to help you transform the person you are into the person you want to become. This book is divided into two parts. Part One explores the power of the living enzymes found in fruits, vegetables, and especially greens—chlorella, green barley, wheatgrass, and more. It explains the many benefits of becoming a vegetarian, and it presents the dos and don’ts of fresh juices—the very subject that propelled Jay to fame. Part Two puts it all together by laying out what’s needed in the living kitchen; offering recipes for fantastic salads, dressings, meals, and drinks; and providing simple yet effective tips for using your new skills to create a better, more fulfilling lifestyle. Whether you are in your forties, in your fifties, or in your nineties, you can live healthier and happier, with increased vitality. With Jay and Linda as your teachers, you will discover a new world of great tastes and long-lasting health. Jay Kordich is famous for sharing the juicing lifestyle on television for over fifteen years. After a diagnosis of cancer in 1948, Jay began a lifelong study of living foods and juicing that would transform his health. He is the author of The Juiceman’s Power of Juicing, a number-one New York Times bestseller. Jay and his wife, Linda, have appeared on many national TV and radio shows, and today can be seen on their own television show. Linda Kordich has been teaching weekly vegetarian food and juicing classes for over thirty years. She worked with Jay on The Juiceman's Power of Juicing, and in 2006, she helped write and produce the highly successful multimedia program entitled “Live Foods, Live Bodies.” In 2012, Linda and Jay created their School of Juicing Online Program to educate others about the importance of juicing and a predominantly living foods diet. Linda and Jay have two grown children, who are happy, vibrant vegans and juicing advocates. The book that you are holding in your hands has the power to change your life. Live Foods, Live Bodies! is a truly revolutionary program that my wife, Linda, and I have practiced for a combined total of nearly one hundred years—sixty-four years of my life and thirty-two years of Linda’s. Because we have dedicated our adult lives to achieving and promoting the highest standards of living health, you can be assured that Linda and I are experts in our field. Live Foods, Live Bodies! , which we have created together, offers solid guidance in attaining vital health and longevity. We invite you to hear our story and learn how you, too, can create a diet and lifestyle based on living foods, design your own “living” kitchen, boost your health and stamina, and give yourself—as well as your loved ones—a long, disease-free life. The greatest gift I can give this world before I leave it is an understanding of these priceless principles of living health. OUR STORY You may remember me as the author of The Power of Juicing, which reached #1 on The New York Times Best Seller list in 1992. You may also have seen the infomercial for my Juicer, in which I taught millions of Americans about the life-giving benefits of fresh juicing that I discovered shortly after being diagnosed with bladder cancer in 1948. Prior to then, I was like most people; I ate high-fat, high-sugar foods like meats, dairy products, junk food, and desserts, and paid little attention to my health. Cancer was my body’s way of telling me that I had to shape up. Doctors told me that I had less than one year to live. Luckily, I was young and open-minded. I instinctively turned to nature and decided to try holistic medicine. I was fortunate enough to find a well-known holistic cancer doctor from Germany, Dr. Max Gerson. He started me on a diet of living (raw) foods and juice that would change my life forever. Eventually, I added some pure organic foods and cooked broths back into my diet, but with a new awareness of how and when to eat them. I have been following this diet ever since. Now eighty-nine years young, I feel great and more certain than ever in my beliefs about living foods. It is my life’s goal and passion to let others know that it is possible to wake up each morning feeling refreshed and alive; that it is possible to ward off fatigue and disease, and live a life full of stamina and vitality; and that it is nev