Fluted tapered oblong design Thin paper construction to improve the proper browning Great for lining bread in a loaf bread pan. Approx. Dimensions: 7.5" bottom length (8.5" upper length), 3.75" bottom width (4.5" upper width), 2.5" tall. Please see the photo with detailed measurements added and check your loaf pan's measurement for a proper fit The liner will not stick to loaf tins but depending on the recipe it might stick to certain breads like sourdough The actual dimensions of the product is clearly added to photos and description. Please check the photo and description to make sure it fits your loaf bread pan. This package includes total of 24 liners Fluted tapered oblong design. Great for lining bread in a bread loaf pan. Thin paper construction to improve the proper browning. Approx. Dimensions: 7.5" bottom length (8.5" upper length), 3.75" bottom width (4.5" upper width), 2.5" tall. Please see the photo with detailed measurements and check your loaf pan's measurement for a proper fit. The liner will not stick to loaf tins but depending on the recipe it might stick to final bread. Temperature resistant up to 380°F (194 °C). Liners can only be used in a loaf bread pan for lining bread. The actual dimensions of the product is clearly added to photos and description. Please check this photo to make sure it fits your loaf bread pan. Directions: Never expose liners directly to heat or flame. Make sure the liner is completely buried under the dough inside the pan so the liner stays between pan and bread without exposing any part to direct heat. If the liner is bigger than the loaf bread tin then cut any parts of the liner that stick out of the pan before placing the dough so the liner stays completely submerged under the dough inside the loaf bread tin. Directions: Never expose liners directly to heat or flame. Make sure the liner is completely buried under the dough inside the pan so the liner stays between pan and bread without exposing any part to direct heat. If the liner is bigger than the loaf bread tin then cut any parts of the liner that stick out of the pan before placing the dough so the liner stays completely submerged under the dough inside the loaf bread tin.