Even Heat for Better Rise: The Lodge Seasoned Cast Iron Loaf Pan provides even heat distribution that helps breads and cakes rise well while baking evenly Reliable Heat Retention Bakeware: Heavy cast iron delivers even heat distribution and strong heat retention for dependable results when baking banana bread, cornbread, or pound cake Durable Everyday Baking Essential: This warp-resistant bakeware is built for long-lasting performance across everyday kitchen needs Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this PFAS-free cookware features a chemical-free surface for confident, non-toxic baking About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron