Low-Sodium Restaurant Guide: Los Angeles – West Side Edition Low-sodium dining made simple: whether you’re managing blood pressure, supporting heart health, or just eating cleaner, this book makes eating out easy again. The Low-Sodium Dining Series: Los Angeles – West Side Edition features forty verified restaurants across the city’s coastal and Westside neighborhoods — from Santa Monica and Venice to Culver City and beyond — each offering flavorful, lower-sodium dishes you can enjoy with confidence. Inside you’ll find: Seven major cuisines — American & Comfort, Mediterranean & Healthy, Mexican & Latin, Asian-Inspired, Seafood, Cafés & Bakeries, and Premium Dining - Estimated nutrition data (calories, carbs, protein, sodium) for every featured dish - Two low-sodium dish picks per restaurant - Smart tips for ordering lighter and staying within sodium goals Every listing follows the same clear format and sodium-aware criteria used across the series, helping you make confident choices anywhere you dine. Whether you’re exploring beachside favorites, casual cafés, or elevated Westside kitchens, this guide helps you eat well — with less sodium and zero stress. Low-sodium dining made simple — because healthy food should still taste amazing.