Hand made Chicago deep dish cheese pizza crafted from scratch by Lou Malnati’s since 1971. Flaky buttery crust, Wisconsin mozzarella, and hand-picked vine-ripened tomatoes. Oven-ready and served hot in about 40 minutes with restaurant-quality taste. Packaged in a signature Lou Malnati’s box, ideal for gifting and celebrations. Handmade in Chicago using Lou Malnati’s original recipe, this deep dish cheese pizza features a flaky, buttery crust, vine-ripened tomato sauce, and Wisconsin mozzarella cheese. Each pizza is prepared with the same recipe used in Lou Malnati’s restaurants for over 50 years, offering a signature flavor recognized across Chicago. Each pizza is individually packed and ready to bake.