Enhance the flavors of traditional home-cooked meals with Louianna’s Balsamic Vinegar of Modena. Extracted from naturally grown Trebbiano grapes, it has delicate flavors and aromas, plus high vitamin and antioxidant content.
Aged to Perfection
Our pure balsamic vinegar is made from Trebbiano grapes, which are native to the Modena region of Italy. To bring out their extract’s unique flavor, we store it in large oak barrels for 4 years at room temperature and away from direct sunlight.
A Delightful Burst of Flavor
With its enticing acidic flavor, this aged balsamic vinegar can be used in preparing numerous recipes - from the most refined courses to simple, homemade dishes. With its glossy, dark, amber color and intense aroma, it enhances your dishes’ taste, taking it to the next level.
It’s ideal for grilled meat, fish, boiled or steamed vegetables, soups, stews, marinades, and parmesan cheese. You may also drizzle on vanilla ice cream, strawberries, and more!
Superior Health Benefits
Because of its powerful antioxidant properties, our nutrient-dense balsamic vinegar dressing helps neutralize damage-causing radicals and inhibit the production of bad cholesterol. It also aids in digesting proteins.
Meets Strict Quality Standards
Louianna takes the extra step in providing you only the highest quality, all-natural products. We grow, produce, and handle them based on stringent manufacturing guidelines without using any sulfites, caramel, and other harmful chemicals.
Given its distinct, excellent quality, no wonder our Balsamic Vinegar of Modena is found on the pantry shelves of Food Network Canada’s Top Chef Canada!
Bring out the best in your favorite dishes with Louianna’s balsamic vinegar. Place your order today!
No ratings. Be the first to rate
customer ratings
Share your thoughts with other customers