Love Your Pulp! (Revised Edition) i s the Nut Milker's companion cookbook for using up leftover Nut, Seed or Oat Milk Pulp that comes from making your own Nut, Seed or Oat Milk at home. Surprise yourself and impress your friends with just how good nut pulp can actually taste ! Every home nut-milker knows how challenging it can be to make nut pulp work in recipes - dry and pappy tasting anyone ? Eeeek no thanks ! This is why most pulp either goes in the same old muffin recipe or ends up in the garbage can - or freezer for months ! Simone Fougère decided to tackle the challenge head on, so she locked herself in her kitchen for days on end and worked hard to create the most amazingly Delicious, Inventive Recipes for herself. And she most certainly succeeded. The majority of her recipes are easily made from what you already have on hand in the cupboard and for all of them you'll never know they include pulp. Having such mouth-watering nut pulp creations to rely on made Simone's life a whole lot easier, and allowed her to appreciate her nut milk even more; so much so that she decided to share her creations for others to enjoy too. Easy, Fun, Healthy & Gourmet - in this newly revised edition you'll find 21 Simple, Yummy Recipes for Nut, Seed and Oat Milk Pulp including Tasty Zucchini Hummus, Apple Coconut Granola, Nutty Seed Bread, Salad Crunchies, Chocolate Ganache Lime Tart and all types of meals including Appetizers, Breakfast, Lunch, Dinner and of course Sweets and Desserts so you'll never get bored of your nut pulp anymore ! Simone also caters for all dietary needs in this new edition from Raw, Vegan, Plant-Based, Paleo, Keto and Gluten Free and makes sure to include quick 5 Minute Creations to do immediately after you make your nut milk. Without a doubt though one of the best things you'll experience is getting rid of that nagging “I need to use up my pulp” feeling ! But funnily enough Simone discovered there are also way more benefits to using up your pulp including: ✓ Freeing up fridge, freezer and container space due to pulp storage ✓ Brightening up daily meals ✓ Inspiring healthier choices for yourself ✓ Transforming a bland base into mouth-watering surprises ✓ Building your pantry staple Love Your Pulp! (Revised Edition) is suitable for all types of nut and seed milk pulp made from almond, brazil nut, cashew, hazelnut, hempseed, oat, peanut, pistachio, pumpkin seed, sesame seed, sunflower seed, tiger nut and walnut milks. Simone Fougère is an avid health foodie , whose creations come out of a two decade journey of healing herself and exploring all the avenues of emotional, mental, physical and spiritual health and well-being. From initially making artisan plant-based food on the island of Ibiza for markets and private functions, to years of experimenting with all the variations of modern eating styles, and finally bringing it back to simplicity and intuitive nourishment on the island of Aotea; she imbues all she creates with a passion and love for life. Amazon Customer 5.0 out of 5 stars Your complete guide to using pulp! A book that will get your taste-buds going! A selection of great, easy to follow recipes from snacks and meals right through to desserts. A complete guide to using your pulp and minimizing waste through a range of very creative and healthy recipes. Thank you! Cliente Amazon 5.0 out of 5 stars Creative and delicious Love this book and his creative ideas. Nice to try with friends making delicious recipes having fun at the same time. We need to say thanks to Simone for sharing with us her knowledge on the culinary universe. Great and unique recipe book! NB. FURTHER REVIEWS can be found on the original paleo 12 recipe only edition: https://www.amazon.com/dp/B0192C4Y3K