Love by the Glass is a captivating memoir by the authors of The Wall Street Journal ’s weekly “Tastings” column, Dorothy J. Gaiter and John Brecher, who have merged their journalism careers with their love of wine. She grew up in the all-black environment of Florida A&M University in Tallahassee, and he was raised in Jacksonville, where his was one of a handful of Jewish families. Follow Dottie and John from their June 4, 1973, meeting in the newsroom of The Miami Herald to their first “Open That Bottle Night,” which put them on the road to becoming full-time wine columnists. From the André Cold Duck that accompanied their first date to the bottle of Taittinger Champagne smuggled into the delivery room to wet the lips of their newborn second daughter, lovers of books as well as lovers of wine can now join the wine world’s favorite couple as they embark on the ultimate quest for the perfect grape. “A memoir, a love story, and a wine tutorial.”— Chicago Tribune “Even for those of us who don’t know Mondavi from Mateus, Love by the Glass is a treat. Wine columnists Dottie Gaiter and John Brecher have one of the best marriages you’ll ever see, and a delightful story to tell.”—Carl Hiaasen “A sophisticated and elegant book about love, marriage—and the drink that made everything that much sweeter.”— Rocky Mountain News “Candidly romantic . . . a timely taste of lives lived happily and well with wineglass in hand.”— The Seattle Times Glass is a captivating memoir by the authors of The Wall Street Journal s weekly Tastings column, Dorothy J. Gaiter and John Brecher, who have merged their journalism careers with their love of wine. She grew up in the all-black environment of Florida A&M University in Tallahassee, and he was raised in Jacksonville, where his was one of a handful of Jewish families. Follow Dottie and John from their June 4, 1973, meeting in the newsroom of The Miami Herald to their first Open That Bottle Night, which put them on the road to becoming full-time wine columnists. From the André Cold Duck that accompanied their first date to the bottle of Taittinger Champagne smuggled into the delivery room to wet the lips of their newborn second daughter, lovers of books as well as lovers of wine can now join the wine world s favorite couple as they embark on the ultimate quest for the perfect grape. Glass is a captivating memoir by the authors of The Wall Street Journal ’s weekly “Tastings” column, Dorothy J. Gaiter and John Brecher, who have merged their journalism careers with their love of wine. She grew up in the all-black environment of Florida A&M University in Tallahassee, and he was raised in Jacksonville, where his was one of a handful of Jewish families. Follow Dottie and John from their June 4, 1973, meeting in the newsroom of The Miami Herald to their first “Open That Bottle Night,” which put them on the road to becoming full-time wine columnists. From the André Cold Duck that accompanied their first date to the bottle of Taittinger Champagne smuggled into the delivery room to wet the lips of their newborn second daughter, lovers of books as well as lovers of wine can now join the wine world’s favorite couple as they embark on the ultimate quest for the perfect grape. Dorothy J. Gaiter and John Brecher are the authors of Tastings , the weekly wine column of The Wall Street Journal . John was Page One editor of the paper from 1992 to 2000, and Dorothy was a national reporter and editor covering issues of race. John previously worked at The Miami Herald and Newsweek , and Dorothy at The Miami Herald and The New York Times . They are known to television viewers from their appearances on Martha Stewart Livin g and Today , and are the authors of The Wall Street Journal Guide to Wine . Chapter One André Cold Duck The first wine we shared was André Cold Duck. Hey, don’t laugh. Okay, go ahead and laugh. It was a big deal then, a bizarre concoction with a bizarre label. The name Cold Duck was derived somehow from the German practice of blending already opened bottles of red, white, and sparkling wines so they wouldn’t go to waste. The resulting cuvée was called kalte Ende or “cold end,” which sounds like kalte Ente, which means “cold duck.” In the early 1960s, David Gallo, who was co-president of the E. & J. Gallo Winery and the oldest son of Ernest Gallo, figured there was room in the market for a nationally marketed, inexpensive “domestic Champagne.” So in 1965, when he was working in marketing, he oversaw the development and introduction of André Champagne. Two years later, he developed André Cold Duck, which was a red, sweet sparkling wine made from Concord grapes. By 1971, the winery was selling two million cases of it a year. John’s parents gave him a bottle as a housewarming present, and it sat in his refrigerator for months. John was posted to South Dade County, then the more rural part of the county. It turns out that being “South Dade bureau chief” meant he got