MULTI-FUNCTIONAL NAKIRI KNIFE – MAD SHARK’s traditional Japanese-style 7-inch chef knife enhances your food prep efficiency, making it ideal for slicing, dicing, chopping, and mincing vegetables with ease. This all-purpose kitchen knife is easy to resharpen, clean, and maintain. COMFORTABLE & ERGONOMIC GRIP – Featuring an engraved ergonomic handle with double-riveted stabilization, this knife offers a secure and comfortable grip. The oval blade design reduces food sticking, while the laminated polished surface ensures hygiene—perfect for busy kitchens. SUPER SHARP & DURABLE BLADE – Crafted from high-carbon composite steel with 56+ Rockwell Hardness, the MAD SHARK nakiri knife delivers a razor-sharp edge for smooth, effortless cutting. Highly resistant to rust and built to last, it uses the same premium materials as world-renowned cutlery brands. EASY CARE & STORAGE – Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the blade’s sharpness. Simply rinse and dry thoroughly. The knife can be easily stored in any standard knife block or paper sheath (not included). Made of premium high carbon stainless steel (1.4116/5Cr15MoV), the Japanese style cooking knife has reliable performance and durable life. Precision forged blade has high ability of anti-corrosion, anti-rusty, and stain resistant. With 15 degree cutting edge and extreme hardness of HRC56+, this ultra sharp knife makes every cut and slice happy.