Why you'll love it: dessert-warm comfort without heaviness — key facets of Red Apple, Pear in Syrup, Candied Fruit, Cinnamon, Plums create a mood that feels intentional and well-kept (fresh, not heavy). 2-in-1 performance: the catalytic system helps neutralize household odors (cooking, pet, stale air) while diffusing flameless fragrance after the light-off step. Who it's for (audience & used_by): perfect for fragrance lovers, design-conscious hosts, and home wellness seekers who value elegant ambiance and effective odor control. Used as & used with: a refined alternative to aerosol sprays or plug-ins; used exclusively in Maison Berger catalytic lamps; blend with Air Pur (Neutral) to adjust intensity. Where & how to use: ideal for kitchens, living rooms, entries, and pre-guest resets; fill ~2/3, soak ~20 min, light ~2 min, blow out, diffuse ~20 min per ~110 sq ft. Crafted in France for Maison Berger catalytic lamps, Candy Apple pairs ambiance with air care. A nuanced pyramid—Top: Red Apple, Pear in Syrup, Candied Fruit
Heart: Cinnamon, Red Apple, Plums
Base: Caramel, Vanilla, Tonka Bean—unfolds with cozy, dessert-warm indulgence, while the Lampe Berger 2-in-1 catalytic system helps neutralize household odors and diffuses flameless fragrance after the quick light-off step. Ideal for everyday resets, hosting, or quiet routines. Each 500 ml (16.9 fl oz) bottle delivers up to ~80 hours of diffusion (≈ 20 hours catalytic use). Personalize intensity by shortening the diffusion cycle or blending with Air Pur (Neutral). For Maison Berger catalytic lamps with the Air Pur System 3C: fill ~2/3, soak wick ~20 min, light ~2 min, blow out, then diffuse ~20 min per ~110 sq ft.