Total length: 33.5cm (13inch) Blade length: 20.5cm ( 8inch ) Blade width: 1.7inch(4.3cm) Blade material: imported forged Damascus VG10 steel(Hardness: 59-60HRC) Handle material: Ebony + imported particle yellow sandalwood (each wood grain is unique) Product Description:

Total length: 13inch(33.5cm)
Blade length:8inch( 20.5cm)
Handle length: 5.1inch(13cm)
Blade thickness: 2mm
Blade width: 1.7inch(4.3cm)
Blade material: imported forged Damascus VG10 steel
Hardness: 59-60HRC
Cutting mode: three processes of pure manual cold water grinding
Handle material: Ebony + imported particle yellow sandalwood (each wood grain is unique)



Hello, we need to introduce the purpose of the chef's knife: it can only be used to cut meat and vegetables.
Can not be used to cut hardwood stems, bones, and other hard objects.
You can go to see all the chef's knives with one-star reviews on Amazon.
Almost all chef's knives have broken handles.
This is due to the special structure of the chef's knife. .
I hope everyone can pay attention to the usage scenarios.
Thank you