FINEST FOOD GRADE XANTHAN GUM– MD Life Xanthan Gum Powder is made only from 100% pure, non-GMO, and vegan food-grade xanthan gum. This amylase-free xanthan gum comes in a resealable pouch to ensure freshness and is doctor-designed so you can be rest assured you’re only getting the best. XANTHAN GUM THICKENER – Xanthan gum for baking is a great gluten-free binder, which makes it the perfect product to use for gluten-free baking. Xanthan gum is one of the most versatile products you will ever find, but its primary use is with baking and breadmaking as it helps to add the same volume, elasticity, and structure to baked goods that gluten provides without altering the taste or color. It’s also an ideal food thickener for sauces, gravies, dressings, and soups. KETO, PALEO AND VEGAN– Xanthan gum keto is plant-based and has zero net carbs per serving. This makes it perfect for low-carb dieters following the keto and paleo diet, as well as for those who follow a vegan or vegetarian diet. A thickener, xanthan gum can be added to your post-workout protein shakes and smoothies. Make diet-based cooking a breeze with MD Life Xanthan Gum! GLUTEN FREE-BAKING Xanthan Gum it helps mimic the elasticity of gluten, providing structure and improving the overall quality of baked goods. Beyond food, xanthan gum is used in personal care products like toothpaste and lotions for its thickening properties. Overall, xanthan gum is valued for its role in improving the texture, stability, and quality of a wide range of products. MADE IN THE USA– Made and packaged in the USA inside our FDA registered facility, MD Life products are GMP certified and undergo extensive third-party testing for purity. Having third party certification means these products comply with specific standards set for safety, quality, and performance. MD Life Xanthan Gum is made only from 100% pure, non-GMO, and vegan food-grade xanthan gum. Doctor designed, you can rest assured you’re getting a high-quality product. Xanthan gum is a great gluten-free binder, helping to stabilize foods and prevent ingredients from separating. This makes it perfect for gluten-free baking and breadmaking. It adds volume, elasticity, and structure to baked goods without altering taste or color. Use it to thicken sauces, gravies, dressings, and soups. Xanthan gum is vegan-friendly and has zero net carbs. It also helps to thicken protein shakes and smoothies.