Total Diameter: 12.5"
Cooking surface diameter: 9.25 inches
Height (with handle): 4.5”
Depth: 2.25”
Length (including handle): 21.5” Pre-seasoned for Immediate Use - Pre-seasoned with shea nut oil and coconut oil, ready for use right out of the box, saving you time and effort Combines Heat Retention and Control -Offers the heat retention of cast iron with the maneuverability of Stainless Clad, ensuring even cooking and control over your culinary creations Lightweight Yet Durable - Half the weight of cast iron but equally durable, allowing for faster seasoning, quicker responses to temperature changes, and suitability for grilling or open flame cooking Optimized Design for High-Heat Searing - Features sloping walls, a wide cooking surface, and perforations on the base, maximizing heat contact for perfect high-heat searing on the grill Built to Last - Crafted from sturdy Carbon Steel, this pan is built to endure years of use while maintaining its functionality and non-stick properties, making it an excellent long-term investment for any kitchen Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls, a wide surface, and perforations across its base, this pan provides maximum heat contact for high-heat searing on the grill. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.
Cooking surface diameter: 9.25 inches
Height (with handle): 4.5”
Depth: 2.25”
Length (including handle): 21.5” Pre-seasoned for Immediate Use - Pre-seasoned with shea nut oil and coconut oil, ready for use right out of the box, saving you time and effort Combines Heat Retention and Control -Offers the heat retention of cast iron with the maneuverability of Stainless Clad, ensuring even cooking and control over your culinary creations Lightweight Yet Durable - Half the weight of cast iron but equally durable, allowing for faster seasoning, quicker responses to temperature changes, and suitability for grilling or open flame cooking Optimized Design for High-Heat Searing - Features sloping walls, a wide cooking surface, and perforations on the base, maximizing heat contact for perfect high-heat searing on the grill Built to Last - Crafted from sturdy Carbon Steel, this pan is built to endure years of use while maintaining its functionality and non-stick properties, making it an excellent long-term investment for any kitchen Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls, a wide surface, and perforations across its base, this pan provides maximum heat contact for high-heat searing on the grill. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.