We have been asking the world's best chefs a personal question: What do you cook for the people you love? Their answers and their personal recipes are the basis for a unique series of international cookbooks that raise money and awareness to fight poverty and hunger. Now, over 100 of the world's finest cooks, chefs, bakers and food artisans from New Zealand, Australia, South Africa, and Great Britain are joining forces to create one extraordinary book. Made with Love is not only a joyous culinary celebration of cuisine from around the world but royalties from the sales of the book will be given to the Nelson Mandela Foundation to develop and support community food and agricultural projects. Includes metric measures. "a terrific array of doable dishes assembled for a noble cause." -- Publishers Weekly In a career that spans four decades, Helen Greenwood has been the Sydney Morning Herald’ s first female weekly restaurant reviewer, co-editor of the prestigious The Sydney Morning Herald Good Food Guide , editor of Good Living , founding food editor of Elle magazine, co-editor of the inaugural Time Out Sydney guide, and editor of six editions of The Foodies’ Guide to Sydney .