Boost Your Gut Health Naturally – Packed with live probiotics and billions of gut-healthy enzymes, our unpasteurized kimchi supports digestion and strengthens gut health. A flavorful way to nourish your body with every bite. Vegan and Plant-Based Umami – Enjoy the rich, savory taste of kimchi with a proprietary blend of mushrooms and sea plants. No fish or seafood, just pure plant-based deliciousness. No Sugar Added – Perfect for paleo, keto, or low-sugar diets, our kimchi contains no added sugars, relying on the natural sweetness of fresh vegetables to enhance its vibrant flavor. Premium Glass Jar Packaging – Safely packed in BPA-free, high-quality glass jars to preserve freshness and ensure sustainability. Refrigerate upon arrival to maintain the perfect tangy taste and texture. Authentic Korean-Style Kimchi – Crafted in small batches with a traditional fermentation process, our napa cabbage kimchi delivers bold, tangy, and spicy flavors while staying true to authentic Korean methods. Spicy Vegan Kimchi for a Healthier You Experience the authentic taste of traditional fermented napa cabbage with Madge's Food Company Spicy Vegan Kimchi. Handmade with care and a passion for fermentation, this superfood is crafted to boost your gut health while delivering bold, tangy flavors you’ll love. Strengthen Your Gut Health Fermented longer for enhanced nutrition, our kimchi is rich in live probiotics and billions of gut-friendly enzymes that support digestion and overall wellness. Unpasteurized and alive, it’s the perfect addition to a gut-friendly lifestyle. Plant-Based, No Sugar Added Enjoy guilt-free indulgence with our vegan kimchi, made without fish or seafood. A unique blend of mushrooms and sea plants creates a rich umami flavor, and with no sugar additives, it’s ideal for paleo, keto, or low-sugar diets. Crafted with Tradition At Madge's Food Company, we honor traditional fermentation techniques. Each batch is handmade in small quantities, ensuring the highest quality and a deliciously tangy taste. Versatile and Delicious Add our kimchi to fried rice, stews, sliders, or even mashed potatoes for a spicy kick. Enjoy it as a side dish or eat it straight from the jar—your taste buds will thank you! Storage Instructions: Refrigerate immediately upon arrival to slow fermentation. Properly stored, our kimchi stays fresh for up to 9 months.