ABOUT THIS FLAVOR - With popping candies and rich milk chocolate, this might be Greg’s greatest discovery. Houston? We have a sweet tooth. NUTRITION - Milk Chocolate, Gluten Free, Non-GMO, Kosher Dairy. Contains milk and soy. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products. MELTAWAY CENTER - Close your eyes and imagine this: not one, not two, but THREE layers of chocolate, with a creamy meltaway center made with just a drop of coconut oil. Now open your eyes. It's real, and it's dang tasty. You're welcome. FUN FLAVORS WITH NONE OF THE BAD STUFF – Nobody wants to worry about the ingredients in their chocolate. You're too booked and busy for that. Here at Maeve, all our flavors use natural ingredients, flavors, and colorings. All you've got to do is enjoy each bite. CARBON NEUTRAL + SUSTAINABLE - There’s a magical world all around us, and it’s on us to not mess it up. In 2022 our Factory became Carbon Neutral and we are constantly finding new ways to lower our carbon footprint like implementing recyclable or compostable packaging, recycling gas from local landfills, and tree planting programs to celebrate employee milestones. Anything for our girl, Mother Nature! ETHICALLY SOURCED - We here at Maeve believe that being ethical and having fun aren’t mutually exclusive. We work to source our cocoa directly from farmers, ensuring that they are paid well and taken care of. On top of direct trading, we donate 10% of our net profits to farmers in Ghana. Without farmers, there is no chocolate (which is our like, biggest fear). WOMAN OWNED - From CEO to production, women are leading the charge here at Maeve. We are woman-owned, women-powered, and women-driven. With a mother-daughter team at the helm, Maeve advocates for women in business and supports the cacao community. And we look good doing it. 10% OF OUR NET PROFITS ARE DONATED – to fund projects to improve the lives of cocoa farmers, including digging wells for fresh water, funding savings and loan programs, planting seedlings to protect the future of cocoa, and more. Houston, we have a problem. We spilled popping candy into the milk chocolate. Actually, Houston? It’s delicious!