Naturally Flavorful & Nutrient-Rich: Discover the rich taste and natural goodness of our organic dulse whole leaf, harvested from the North Atlantic; With its naturally savory, slightly salty flavor, this seaweed is a versatile addition to your kitchen, perfect for those seeking nutrient-dense, plant-based foods Pure & Organic Ingredients: Our dulse is naturally a source of iodine, iron, potassium, magnesium, and dietary fiber, supporting overall well-being; This product is Certified Organic by OCIA; A trusted choice for those who prefer clean-label, plant-based nutrition without additives or preservatives Versatile & Easy to Use: Enjoy dulse straight out of the bag as a snack, mix it into salads, blend it into smoothies, or use it as a plant-based alternative to season soups, broths, and stir-fries. Rehydrate for a soft, chewy texture, or toast for a crunchier bite! Great for Everyday Meals: Enjoy dulse as a nutrient-rich ingredient in soups, broths, and stews, or mix it into salads and smoothies; It can also be used as a seasoning for various dishes, adding a mild, savory flavor to meals Annually Tested for Quality & Safety: Our seaweeds undergo annual testing to ensure you receive a high-quality product you can trust; Some of our MCSV’s seaweeds carry California’s Prop 65 warning due to their potential to absorb elements from their environment; This warning serves as a consumer ‘right to know’ notice rather than an indication of safety; California’s consumption thresholds are based on the assumption of consuming a full serving daily Package Contents: Maine Coast Sea Vegetables Dulse Whole Leaf - 2 oz (56 g) (Pack Of 3)

Maine Coast Sea Vegetables Organic Dulse (Palmaria palmata) Whole Leaf offers a nutrient-rich seaweed snack made from wild-sourced Atlantic dulse. This certified organic dulse whole leaf is packed with iodine, protein, and essential minerals, making it a flavorful and healthy umami seasoning. Ideal as a natural salt alternative, it blends effortlessly into salads, soups, smoothies, and various dishes. Sustainably harvested and certified organic by OCIA, this dried whole-leaf dulse is a clean, plant-based option for health-conscious consumers. Whether used as a salad seasoning, seaweed salt, or in spice blends, this dried sea vegetable provides an easy way to add ocean-derived nutrition to your meals.

Maine Coast Sea Vegetables Dulse Whole Leaf Features:

• 100% organic and responsibly harvested from the North Atlantic.
• A natural source of iodine, which supports thyroid function.
• A source of protein, fiber, and essential minerals.
• Versatile for use in raw, cooked, or blended forms.
• It delivers a natural umami flavor for enhanced taste.
• No artificial additives, preservatives, or chemicals.

Who are we: Founded in 1971, Maine Coast Sea Vegetables began with a passion for wild-harvested North Atlantic sea vegetables and has grown into a trusted, employee-owned company. Based in Hancock, Maine, we are committed to sustainability, quality, and transparency, carefully selecting organic-certified harvest grounds and rigorously testing. Our sea vegetables are minimally processed, dried at low temperatures, and hand-graded to preserve their natural nutrients. With a dedication to honesty, accountability, and community education, we continue to provide nutrient-rich, responsibly sourced seaweed to customers across the U.S. and Canada.