Make Condiments from Scratch Fabulous Recipes for Fresh Flavors and Healthier Lifestyles Stop letting processed condiments compromise your health—or your meals. Store-bought condiments are often full of preservatives, sugar, sodium, artificial colors, and mystery ingredients that add up to one thing: disappointment. You care about your food, you spend time creating delicious meals, so why top it off with flavorless or chemical-laden sauces? This book is your solution. With over 300 homemade condiment recipes , you can take complete control of what goes into your body—while boosting flavor, saving money, and impressing everyone at the table. From everyday favorites to gourmet creations, this book makes it easy (and fun) to craft condiments that are cleaner, tastier, and often far more exciting than anything you’ll find on a store shelf. 🥫 What You’ll Learn to Make: Ketchups, mustards, and mayos —all-natural and bursting with flavor - BBQ sauces, hot sauces, salsas, and chutneys —from smoky to sweet to spicy - Salad dressings, marinades, and vinaigrettes —made with real ingredients - Relishes, pickles, jams, dips, and spreads —preserved your way - Vegan, gluten-free, and sugar-free variations —for every dietary lifestyle Whether you're a home cook, a food prepper, a health-conscious eater, or someone who just loves DIY projects, this book gives you the tools to elevate your meals with condiments that complement your goals and tastes. No more hidden sugars. No more additives. No more overpriced jars that expire too fast or taste too bland. You’ll be amazed at how simple ingredients and quick steps can lead to bold, fresh, and exciting flavors—tailored to your family’s preferences. ✅ Why You’ll Love This Book: 300+ recipes that are easy, practical, and flavor-packed - Healthier alternatives to store-bought brands - Save money while reducing food waste and packaging - Customize recipes to meet dietary needs (low sodium, vegan, keto, etc.) - Great for canning, gifting, or entertaining Rediscover the power of real ingredients. Transform your kitchen into a flavor lab. And never look at store-bought condiments the same way again. Upgrade your pantry. Upgrade your meals. Make condiments from scratch—and taste the difference. Born in the lush and beautiful state of Washington, author Amber Richards has always been surrounded by inspiration. She has been writing and creating for as long as she can remember and today still calls the Pacific Northwest home. Amber's books span a multitude of topics, but all have one thing in common. Her love of nature, children and family are the basis of each, and her passion is apparent on every page. Most recently she has added watercolor artist to her catalogue of talents, and needs only to gaze out her window for daily motivation. When Amber isn't breathing life into a new book or painting, she is surrounded by a loving family. She is the proud mother of two children and enjoys every moment she spends with her five grandchildren.