You don’t need a restaurant… You need a table, a plan, and kids ready to learn. If you know how to cook, you already have a skill people will pay for. Make Money Teaching Cooking Classes: A Guide to Starting Your Own Kids Cooking Business is a practical step-by-step guide showing you how to turn your love for cooking and working with children into a real, income-generating business even if you’ve never started a business before. Written by an educator with over thirty years of experience, this book breaks the process down into clear, manageable steps so you can confidently launch your own kids cooking classes in your community. Inside you’ll learn how to: Design fun, safe, and engaging kid-friendly menus - Price your classes for profit (without undercharging) - Find locations like schools, community centers, or home setups - Market your classes to parents and fill your seats - Manage supplies, safety rules, and parent expectations - Create repeat students and ongoing income This isn’t a chef book. It’s a blueprint for turning a life skill into a business. Perfect for teachers, chefs, foodies, parents, caregivers, influencers and anyone who enjoys working with kids and wants a flexible, meaningful way to earn extra income or build a side passion business. Get your copy now and go from recipe to revenue! About the Authors: Kathe Michele Hamilton, Co-Founder of The Kids’ Cooking Place , holds a BS degree in Child Development from San Diego State University and a Master's in Educational Administration from Concordia University, Irvine. She has been a credentialed teacher for over thirty years. While working in LAUSD she implemented their Nutrition Network program and taught Culinary Arts and Nutrition classes at the middle school level. She is a dedicated mother with a sincere love for educating children and is excited about the opportunity to combine this passion with the development of creative cooking experiences. For more information and services go to www.KatheMichele.com. Kery Jackson, Co-Founder of The Kids’ Cooking Place Kery Jackson holds a BA in Psychology and a Master's in Educational Administration from UCLA. She has been a credentialed teacher and administrator in education for over thirty years. She has worked with the Nutrition Network through LAUSD, which strives to educate kids about health and nutrition. She is a devoted mother with a passion for cooking and has taken several cooking classes under gourmet chefs in Los Angeles. The Kids' Cooking Place was a way to fulfill a dream of combining her passion for cooking and a lifetime of experience educating children.