Make'n Mold Vanilla-Flavored Melting Candy Wafers Tuxedo Black, 12 Ounce
$11.90
by Make N' Mold
Vanilla Flavored Wafers: Soft and chewy vanilla-flavored melting candy wafers Milk Chocolate: Made with real milk chocolate for a rich, sweet flavor 12 Ounce Box: Contains 12 ounces of chocolate wafers for sharing or gifting Allergen-Free: Free of peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat Perfect for Parties: Great for serving at birthdays, weddings, holidays, and celebrations Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwave.
Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, hydrogenated palm kernel oil, whey powder, whole milk powder, nonfat milk powder, soya lecithin (an emulsifier), vanillin, salt, medium chain triglycerides, triacetin, natural flavor, ethyl alcohol, artificial color (yellow #5 lake, red #40 lake, blue #2 lake); certified OU dairy kosher; ALLERGEN INFO: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment.
Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup.
Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold. Candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product.
Made with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, hydrogenated palm kernel oil, whey powder, whole milk powder, nonfat milk powder, soya lecithin (an emulsifier), vanillin, salt, medium chain triglycerides, triacetin, natural flavor, ethyl alcohol, artificial color (yellow #5 lake, red #40 lake, blue #2 lake); certified OU dairy kosher; ALLERGEN INFO: contains milk and soy; may contain trace amounts of peanuts due to common processing equipment.
Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup.
Candy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold. Candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product.