🌿 Large Sweet Pods – Produces crisp, tender 4–5" snow pea pods with classic sweet flavor. Excellent for fresh eating, stir-fry, and freezing. 🏡 High-Yield Climbing Variety – Vigorous vines require a trellis and produce heavy yields of extra-large pods through cool-season growing. 🌸 Beautiful Blooms – Features large white flowers that are both ornamental and edible, adding beauty to gardens and vegetable plots. 💪 Resilient & Reliable – Non-GMO heirloom variety with strong resistance to wilt. Grows best in moist, well-draining soil and full sun. 🥗 Cool-Season Favorite – Ideal for early spring or fall planting. Ready to harvest in about 68 days. Excellent for home gardens or small farms. Mammoth Melting Sugar Snow Pea (Pisum sativum) is a beloved heirloom known for its exceptionally large, tender, and sweet pods. These non-GMO vines produce crisp, flavorful 4–5 inch snow peas perfect for stir-fries, salads, or freezing for later use. A vigorous climbing variety, Mammoth Melting Sugar requires a trellis or strong support to reach its full potential and thrive. This cool-weather crop performs best in moist, well-draining soil and full sun, offering gardeners reliable yields even in fluctuating spring or fall conditions. The plants also produce beautiful white blossoms, making them as ornamental as they are productive. Resistant to common pea wilt and ideal for Zones 3–9, this variety grows well alongside turnips, cucumbers, peppers, and strawberries. Enjoy fresh, crisp snow peas straight from your garden in just 68 days.