This cookbook is for today's generation of home cooks and gourmet chefs.The cookbook "Parsi Cuisine: Manna of the 21st Century" provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With classical and regional India's Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book's full color photographs. Over 150 Recipes are intertwined with descriptions of ancient and modern Indian Parsi ceremonies. Truly a labor of love to preserve the unique Parsi (Persian-Indian) culinary heritage by Roshan Rivetna This is a "must have" book for Parsi-Zoroastrians, especially those living in the West who wish to pass on their heritage to the next generation. Not only does it give recipes for almost all Parsi dishes (snacks, main dishes, sweet dishes, preserves and more ...), some resurrected from classic volumes of past centuries, but also interspersed in the full-color pages, are interesting tid-bits of Parsi history, traditions, customs and ceremonies. It will go a long way to preserve and perpetuate our heritage. For non-Parsis, "Parsi Cuisine" offers an opportunity to explore this unique cuisine with favorites of Dhansak (Lentils), fish and meats, whilst also getting an interesting glimpse of the Persian-Indian heritage of the Parsis. Rita has taken great pains to explain and translate the ingredients, all of which are now-a-days available in any Indian grocery. Reviewed in the United States on April 18, 2021 on Amazon.com by Roshan Rivetna Since1999, Rita has provided recipes, food news, health tips and articles on herwebsite. Inspired by modern American chefs Nigella Lawson , Pippa Middleton,David Tanis,  Hugh Fearnley-Whittingstalland old Indian Parsi traditional cookbooks like the ancient Vividh Vani. Ritateaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston,Massachusetts, USA. I have lived in US for over 35 years, raising a family with 2 kids parsi cooking was a challenge in the eighties. Super markets did not carry fresh coriander, mint and even ginger was a hard to find item We used to make car trips to NY to get the Indian groceries. Now with the online advent of the Indian stores, Amazon the world has expanded.  Rita's Authorpage on Amazon is amazon.com/Rita-Jamshed-Kapadia/e/B00I2V9KKAReviews of this cookbook and others ar at parsicuisine.com/reviews/ Website: ParsiCuisine.com Email: Rita@ParsiCuisine.com