Easy Cutting: This guillotine bone cutting machine uses an extended handle and a thickened blade (0.394in). The serrations on the undercut blade can play a non-slip role, allowing you to more easily cut bones. Enlarged Body: The body is enlarged(38.6*20*6cm/ 14.96*7.87*2.36in) to allow you to place more ingredients at will for your convenience. Good Material: This guillotine bone cutting machine is made of stainless steel, which is hard and corrosion-resistant, allowing it to be used for a long time. High Security: The manual bone cutter uses the extended support foot and solid all-steel handle, which has a higher level of safety. And it also adopts a relaxed bearing pivot structure, which can make the blade body not easy to loosen for a long time, preventing you from getting hurt while cutting. Convenient to Use: The manual meat cutter is equipped with a food spatula, which can directly help you to hold the ingredients so as not to dirty the table.Made of smooth stainless steel, just wipe with a soft cleaning cloth and rinse well

Application

It can be used for cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, herbs, etc.

Maintenance Method 

1.After each use, please clean with a soft cleaning cloth. After rinsing it, dry it, and store it in a cool and dry place.

2.When not in use for a long time, please smear all its parts with anti-rust oil (vegetable oil can be used instead). Then remove the ingredient fixing plate and store it in a dry place.

Sharpening Method

1.When the blade is not sharp, please remove the blade first if you need to sharpen it.

2.Blade edge angle: one side of the blade edge is a straight edge and another side is an inclined edge. The angle between the inclined edge and the straight one is about 35 °.

3.First, put the sharpening stone in water-soaked through. The blade beveled edge face down. Pinch both ends of the blade with both hands and hold the beveled blade against the plane of the sharpener so that the beveled blade matches the working surface of the sharpening stone. Finally, push the blade back and forth and move it from side to side.

Specification

Material: Stainless Steel

Blade Tip Angle: 60°or More

Body Size: 38.6*20*6cm/ 14.96*7.87*2.36in

Blade Thickness: 1cm/ 0.394in

Handle Length: 35cm/ 13.78in

Blade Length: 36cm/ 14.17in

Food Spatula Size: 27*18*2cm/ 10.63*7.09*0.79in 

Support Foot Length: 59.5mm/ 23.43in

Package Size: 76.2*30*16.3cm/ 30*11.81*6.42in

Net Weight: 8.2kg/ 18.08lbs

Gross Weight: 9kg/ 19.84lbs

Package Included

1* Guillotine Bone Cutting Machine

1* Food Spatula

1* Chinese Instruction Manual