Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews, or as an ingredient to any dish of your choice. Ready to eat, vegan & gluten-free too. We have a non-GMO promise to assure you even that if you don’t opt for our organic range you can still be confident that natural really does mean natural. We want people to get the best out of their food – fantastic taste, Natural Ingredients, and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years. During that time, we’ve introduced so many variations: organic, reduced salt, gluten and Yeast-free, to suit pretty much all types of diet and eating preferences.