Made for "travel cakes," or "gâteaux de voyage," cakes that stay fresh while traveling, without refrigeration Includes mold, lid and tube running the length of the pan (all parts separable) Cake goes in oven with tube left empty, to leave a cylindrical space running down the cake, so it can be filled along its length Size of loaf-shaped part of pan 3-1/8 inch x 5-7/8 inch x 2-11/16 inch high (80 millimeters x 150 millimeters x 69 millimeters high) Overall size (with width greatest at lid and length greatest from one end of tube to other end) 4 inch x 7-3/4 inch x 2-7/8 inch high (102 millimeters x 197 millimeters x 73 millimeters high) Volume 28-3/4 ounce (850 milliliters) Mirror-finish stainless steel pan hefty for its size, weighing pounds All parts heavy duty, built to take a beating Martellato 30TC50F Loaf Tube with Center Cylinder

Made for "travel cakes," or "gâteaux de voyage," cakes that stay fresh while traveling, without refrigeration

Includes mold, lid and tube running the length of the pan (all parts separable)

Cake goes in oven with tube left empty, to leave a cylindrical space running down the cake, so it can be filled along its length

Size of loaf-shaped part of pan 3-1/8 inch x 5-7/8 inch x 2-11/16 inch high (80 millimeters x 150 millimeters x 69 millimeters high)

Overall size (with width greatest at lid and length greatest from one end of tube to other end) 4 inch x 7-3/4 inch x 2-7/8 inch high (102 millimeters x 197 millimeters x 73 millimeters high)

Volume 28-3/4 ounce (850 milliliters)

Mirror-finish stainless steel pan hefty for its size, weighing pounds

All parts heavy duty, built to take a beating