Vertical propane smoker with 960 square inches of cooking space Ignition button to easily light fuel with the push of a button Adjustable temperature dial to set your desired smoking temperature up to 375°F Four chrome-coated smoking racks Spacious vertical design that fits up to 16 chickens, 6 turkeys, 8 pork butts or 8 racks of ribs Removable water bowl to add moisture and catch food drippings Woodchip tray to add delicious smoky-flavor to food Adjustable air damper for smoke control Lockable door latch to retain heat and smoke inside the fully insulated smoker body Convenient window in the smoker to monitor food during smoking process