MAURITIUS COOKBOOK Discover the Rich and Diverse Flavors of Mauritian Cuisine. A collection of traditional and authentic Mauritian recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Mauritian food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the subtle and distinctive flavors typical of Mauritius's staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike. Recipes in This Book: ( 190 RECIPES ) BREAKFASTS Dholl Puri - Gateau Piment - Roti Chaud - Boulettes Soup APPETIZERS Samosas - Gateau Piment - Chicken Satay - Vegetable Spring Rolls SOUPS Mauritian Seafood Soup - Bouillon Poulet - Crab and Corn Soup - Tomato Soup with Dholl VEGETABLE DISHES Rougaille Sauce - Butter Bean Curry - Sauteed Chayote with Garlic - Mauritian Stir Fry Vegetables CHICKEN DISHES Chicken Daube - Curry Poulet - Grilled Chicken with Creole Spices - Chicken and Prawn Rougaille BEEF DISHES Beef and Onion Rougaille - Beef Curry - Mauritian Beef Stew - Beef and Lychee Curry PORK DISHES Pork Rougaille - Pork Curry - Grilled Pork Chops with Spices - Szechuan Pork Stir Fry SEAFOOD DISHES Fish Vindaye - Prawn Rougaille - Octopus Curry - Seafood Paella LAMB DISHES Lamb Curry - Lamb Daube - Lamb Biryani - Lamb and Potato Curry RICE DISHES Briyani - Fried Rice with Seafood - Saffron Rice - Rice Pilaf with Nuts STEW DISHES Mauritian Fish Stew - Creole Beef Stew - Lamb Stew with Vegetables - Tomato and Eggplant Stew CURRY DISHES Chicken Curry - Fish Curry - Goat Curry - Beef Curry SALADS Palm Heart Salad - Potato Salad with Chives - Coleslaw with Pineapple - Cucumber and Yogurt Salad SAUCES Tomato Chutney - Mango Chutney - Mint Sauce - Tamarind Sauce DESSERTS Napolitaine - Pineapple Tart - Coconut Cakes - Sweet Potato Pudding - Mauritian Flan